This porridge (or pudding rather) brings such warmth and comfort.. it’s basically a dessert. At this time of year it’s very natural for us to crave warm comforting food, and a bowl of cinnamon dusted and honey or maple syrup drizzled…
If you’ve tried quinoa, you may agree that it has a very earthy and nutty flavour. When used to make porridge it doesn’t quite have the subtle flavour and creaminess that oats or rice have (am such a fan of…
This porridge was introduced to me years ago by a dear friend Tara. We were living together and she would cook up a batch of this rice concoction most mornings. At the time I wasn’t really a fan.. I thought…
