These falafels are incredibly flavoursome and fresh, and the best part is – you can use any green vegetables you have (fresh or frozen). Spinach, silverbeet, kale, broccoli, broccolini, peas, Brussel sprouts, cabbage, and green beans all work really well.…
Needing a fun recipe that uses up tins of beans? These brownies are surprisingly good! Black beans provide a brilliant alternative to flour their flavour being subtle and colour rather fitting. However, you can also use other legumes such as…
If you’re a fan of all things lemony, tahini and turmeric these are a MUST try. Easy to make, rich in flavour, zesty and sweet but not too sweet, these make the perfect pick me up nourishing, energising protein rich…
With a desire for chocolate cake (plus no eggs nor enough wheat flour on hand) I recently threw together this rather delicious creation. This cake is decadent yet light at the same time. A lovely classic chocolate cake that is…
