One pot fish and vegetable curry

Meals like this are the best kind I find – one pot only. Lots of fresh vegetables, so much flavour, just wholesome and delicious. This recipe is essentially a light coconut vegetable curry on top of which I poached some…

Quinoa brownies

Currently my favourite way to use up leftover cooked quinoa. These brownies are TO DIE FOR. Decadently rich (despite there being no chocolate in them) but also light and fluffy. Made of quinoa and nut meal they are wholesome and…

Hummus Two Ways: Super Green & Spicy Turmeric

There are so many variations of hummus one can concoct. Just about any vegetable and herb can be added to hummus, cooked and/or raw. I have made pumpkin hummus, sweet potato hummus, avocado hummus, roast capsicum hummus.. the list goes…