Pesto would have to be one of the most versatile condiments.. serve it as a dip, a spread, a pasta sauce, a topping. There are so many lovely ways. And, when made fresh with good quality ingredients pesto is also…
Funny shaped, very green, crispy little things. These are tasty! And, very easy to whip up. A nice recipe for using up greens that you may have in the fridge and don’t know what to do with (such as ‘getting…
Lately I’ve been on an entertaining mission – that is, to convince my partner that sprouts are good. It’s certainly been a challenge, with several accounts of lovingly cooked sprouts being pushed all the way to the very edge of…
Zucchini is such a wonderful vegetable. It’s subtle flavour makes it incredibly versatile – you can do just about anything with it – add it to pasta sauce, curries, stir fries, lasagne, pasta bakes, risotto, soup, fritters, patties, slices, savoury…
