These falafels are incredibly flavoursome and fresh, and the best part is – you can use any green vegetables you have (fresh or frozen). Spinach, silverbeet, kale, broccoli, broccolini, peas, Brussel sprouts, cabbage, and green beans all work really well.…
If you’re a fan of all things lemony, tahini and turmeric these are a MUST try. Easy to make, rich in flavour, zesty and sweet but not too sweet, these make the perfect pick me up nourishing, energising protein rich…
Currently my favourite way to use up leftover cooked quinoa. These brownies are TO DIE FOR. Decadently rich (despite there being no chocolate in them) but also light and fluffy. Made of quinoa and nut meal they are wholesome and…
This lasagne was served at one of our recent women’s wellness retreats, after which we devoured flourless chocolate and raspberry cake served with coconut icecream and yoghurt.. followed by cups of tea by the fire. Such a treat. This lasagne…
