Green Falafels
These falafels are incredibly flavoursome and fresh, and the best part is – you can use any green vegetables you […]
Lemon Tahini & Turmeric Nut Balls
If you’re a fan of all things lemony, tahini and turmeric these are a MUST try. Easy to make, rich […]
Quinoa brownies
Currently my favourite way to use up leftover cooked quinoa. These brownies are TO DIE FOR. Decadently rich (despite there […]
Roast Vegetable Lasagne with ‘Bechamel Style’ Cashew Cream, Walnuts & Pepitas
This lasagne was served at one of our recent women’s wellness retreats, after which we devoured flourless chocolate and raspberry […]