Needing a fun recipe that uses up tins of beans? These brownies are surprisingly good! Black beans provide a brilliant alternative to flour their flavour being subtle and colour rather fitting. However, you can also use other legumes such as…
I love this lasagne. It’s a heart warming vegetarian meal which is not only tasty but easy to throw together plus a nice way to include more legumes (which are so beneficial for our health). The recipe is flexible so…
Ever have leftover cooked quinoa which you’d like to use somehow? Try these cookies! They are beautifully crunchy on the outside and soft and fluffy on the inside with a nutty rich chocolate flavour – divine.
This recipe is a little variation of the hazelnut cookie recipe I recently posted. As a few friends have asked about these I decided they deserved their own little page. Turmeric and citrus go so well together, whether in sweet…
