If you love porridge but prefer a cold (and very easy and fast to make) breakfast, overnight oats are perfect. This recipe is easy plus a nice alternative to the standard simple overnight oats; the mix of oats and rice flakes creates a lovely texture and lightness. I love to add seeds and nuts, and fruit too.
Serves 1
You need:
- 1/4 cup oats
- 1/4 cup rice flakes
- ~ 1 Tbsp. seeds
- ~ 1 Tbsp. nuts, chopped
- Cinnamon
- 3/4 cup milk
- 1/2 cup frozen rasberries (or other berries)
Topping ideas:
- yoghurt
- fruit
- honey/maple syrup
- coconut
- seeds
- nuts
- nut butter
- tahini
To make:
Mix all the ingredients in a bowl, cover and refrigerate overnight. In the morning remove and top with whatever you like e.g. yoghurt, honey, extra fruit, seeds, etc. So easy and so yum.
Lara x
