If you love porridge but prefer a cold (and very easy and fast to make) breakfast, overnight oats are perfect. This recipe is easy plus a nice alternative to the standard simple overnight oats; the mix of oats and rice flakes creates a lovely texture and lightness. I love to add seeds and nuts, and fruit too.
Serves 1
You need:
- 1/4 cup oats
- 1/4 cup rice flakes
- ~ 1 Tbsp. seeds
- ~ 1 Tbsp. nuts, chopped
- Cinnamon
- 3/4 cup milk
- 1/2 cup frozen rasberries (or other berries)
Topping ideas:
- yoghurt
- fruit
- honey/maple syrup
- coconut
- seeds
- nuts
- nut butter
- tahini
To make:
Mix all the ingredients in a bowl, cover and refrigerate overnight. In the morning remove and top with whatever you like e.g. yoghurt, honey, extra fruit, seeds, etc. So easy and so yum.
Lara x
I made this, delicious, hadn’t thought of doing rice flakes as overnight oats before. Amazing with the mix of oats and rice flakes. Thank you xx
Hi Laura, so pleased you liked it! So sorry for not replying sooner! Thank you for your lovely comment 😉
Lara x