Quinoa brownies
Currently my favourite way to use up leftover cooked quinoa. These brownies are TO DIE FOR. Decadently rich (despite there […]
Roast Vegetable Lasagne with ‘Bechamel Style’ Cashew Cream, Walnuts & Pepitas
This lasagne was served at one of our recent women’s wellness retreats, after which we devoured flourless chocolate and raspberry […]
Hummus Two Ways: Super Green & Spicy Turmeric
There are so many variations of hummus one can concoct. Just about any vegetable and herb can be added to […]
Mixed Herb & Almond Crumbed Fish
Essentially a gourmet version of the traditional crumb. Easy and super tasty, this is superb for crumbing white fish such […]