These cookies, I have to say, are the easiest! They are also now my all time favourite baked snack. Being not overly sweet, full of only good stuff, high in wonderful protein and oils and the perfect slightly chewy decadent treat these cookies make a wonderful snack anytime.
This lasagne is something I make quite often, in particular when I have vegetables such as spinach, zucchini or kale that are beginning to look a little tired. There are so many vegetables you can use in this recipe – broccoli, cauliflower, eggplant, mushrooms, even peas – whatever takes your fancy, is easy to layer and pairs well with tomato and cheese.
These have become a regular snack (especially for morning tea, enjoyed with and dunked into a creamy coffee – I seriously recommend this). They’re easy to make, decadently chocolately, keep really well for a week and no blender (and therefore no cleaning of the blender) is required (yesss).
To make these..